I would like to take this opportunity to tell you a little about me. 

I am a dynamic professional Chef with East Coast "Farm to Table" roots. I am passionate about delivering the highest food quality and top-notch service levels that utilizes the best locally sourced ingredients to craft memorable dining experiences and memories that last a lifetime. I have a vast knowledge of food and kitchen standards that span over four decades. I offer dining experiences full of Creativity, Passion, Flavor and Fun to your table. 

My culinary style intertwines East Coast regional and ethnic cuisines that include American, Italian, Mediterranean, French Creole, Pacific Rim, and Caribbean.  

 I would love the opportunity to meet you and be your Chef of your next amazing event.

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Bon Appetit

Chef Bill