THE BOXED LUNCH $15 Choose one, Add $2 for each additional selection:

Served with kosher dill pickle spear, a fresh baked cookie, and

Your choice of Kettle potato chips, or Chef's Pesto Pasta salad

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NEW ENGLAND ROAST CHICKEN SALAD

Tender chicken, craisins, chopped celery, fresh Tarragon, sweet onion, and Spring lettuce, croissant.

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RALEIGH TUNA SALAD

Chunk light tuna, celery, sweet onion, coastal seasonings, whole grain bread.

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CALIFORNIA WRAPOSIDY

Slow roasted turkey, smoked bacon, avocado spread, Spring lettuce, and tomato in a whole wheat tortilla.

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ROAST BEEF AND SMOKED GOUDA

Tender sliced roast beef, Gouda cheese, crispy lettuce, horseradish aioli, Brioche roll.

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FUQUAY VEGGIE WRAPAROUND

Roasted seasonal vegetables, Black Bean Hummus spread, spinach tortilla wrap

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“Not So Gourmet” Sandwich Buffet $16

(Minimum Of 12 Guests) 36-Hours' Notice Requested

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An Assortment platter Of Chef's Sandwiches Served on a Variety of Rolls, Wraps And Freshly Baked Breads

accompanied by Chef's Salad Du Jour, Kettle Potato Chips, Seasonal fruit cobbler and Sweet Tea. Condiments, Cheeses, Pickles. 

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Please Choose From The Sandwich Options Listed Below:

• Roast Turkey

• Roast Beef

• Honey Baked Ham

• Tuna Salad

• New England Roast Chicken Salad

• Vegetarian - Seasonal Veggies, Lettuce, Tomato, Black Bean Hummus

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