top of page

a Personal Chef Service for All Seasons
Serving the Extended Areas of Raleigh North Carolina

Eclectic Roots Menu













Eclectic Roots Menu
These are Samples of Dishes that will inspire your Intimate Dinner Occasion
Ahi Tuna Poke'
Sushi grade Ahi Tuna finely sliced and marinated "Hawaiian Style" in a Poke dressing.Mild

First Course
Choose one of the following
Mango Shrimp Salad
Fresh Carolina sourced Shrimp tossed in a light mango habanero vinaigrette and resting on a bed of lightly seasoned mixed greens with heirloom tomatoes and cucumber ribbons.
Caprese Salad
Fresh Buffalo Mozzarella, Vine Ripened Local Farmer picked tomatoes and Fresh Basil drizzled with a Balsamic Port Wine ReductionMains
Customize your menu with the Chef
Horseradish Crusted Salmon
Fresh Atlantic Line Caught Salmon pan Seared and crusted with a Creamy Horseradish and Panko breadcrumbs resting on Pilaf Rice with Chef's sauté of fresh seasonal vegetables and drizzled with a Lemon Thyme butter.
Beef Tournedoes
Pan Seared Angus Beef Filet Mignon drizzled with a Port wine reduction and served with Roasted Fingerling Potatoes and Chef's Vegetable of the Moment 
Linguine with Shrimp & Artichoke Hearts
Fresh Carolina Shrimp & quartered Artichoke Hearts sauteed in a roasted garlic, tomato wine butter sauce tossed with Linguine pasta
Catch Of The Day
Fresh off the Boat and Market Priced Accordingly
Pork Chop
Center cut Bone-in Prok served with Roasted garlic Cheddar Polenta, Chef's Pesto and a Red Wine Chutney

The Kitchen's Bakery
Get Excited with the creation of any Decadent Delights
German Chocolate Cake
Rich Chocolate layers filled and topped with a coconut-pecan frosting.
Tres Leche Cake
An incredible Mexican dessert of layers of cake soaked in a mixture of three types of milk.
bottom of page