Starters

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Roasted Corn & Apple-wood Smoked Bacon Chowder

Sweet Corn, Bacon, Potatoes, Onions, Bell Peppers, and Cream simmered in a light broth

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Maine Lobster Bisque

Chunks of fresh lobster infused with Cream in Lobster broth topped with fresh cut chives

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New England Farmhouse Salad

Seasonal Mixed Field lettuces, Heirloom Cherry tomatoes, Cucumbers, Candied Walnuts, and Goats Cheese drizzled with our signature Lemon Basil Apple Cider Vinaigrette

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Blistered Tomato Caesar Salad

Romaine Hearts tossed with House Herb Brioche croutons and pan roasted grape tomatoes dressed with a creamy lemon garlic dressing and finished with fresh parmesan

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Sea Scallops

Pan Seared Scallops resting on a Butternut Squash Puree with Roasted Bell Peppers, English Peas and a Lemon Basil drizzle

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Tournedos of Beef Filet Mignon

Pan Roasted Angus Beef accompanied by Goats Cheese Whipped Potatoes, Asparagus and a Rosemary Port Wine reduction.

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Crème Brulee

a rich custard base topped with a layer of hardened caramelized sugar with Seasonal Fresh Berries

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Warm Apple Tartlet

Local apples bakes in a short crust Pastry topped with Caramel Ice Cream