Starters - Choose One

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Cuban Black Bean Soup

A perfect balance of Onions, Bell Peppers, Black Beans and Seasonings simmered in a Vegetable broth Finished with Sour Cream and Chopped Cilantro.

Vegetarian

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Shrimp & Sausage Gumbo

Locally sourced shrimp infused with Trinity Vegetables, Andouille sausage, and creole seasonings simmered in a Shellfish stock served over rice with a crusty Baguette.

Choose one

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Crabmeat Pirogue

Lump Crabmeat blended with mayonnaise, Chef spices and ritz crackers baked in a zucchini boat

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Low Country Panzanella Salad

House buttery Biscuit croutons tossed with Heirloom Grape Tomatoes, Fresh Mozzarella cheese Pearls, and sweet Red Onions dressed with a creamy lemon garlic dressing and finished with fresh parmesan

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Shrimp & Grits

Carolina Sourced Prawns resting on a Bed of Smoked Gouda Stone Ground Grits in a sauce of Bacon, Onions, Bell Peppers, Garlic and Cream

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Slow Smoked Brisket of Beef

Eight hour smoked Angus Beef served with Smashed Red Potatoes infused with Mustard Greens, Asparagus and a Cheerwine BBQ reduction

Choose One

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New Orleans Bread Pudding

a rich Bourbon custard base baked with French bread chunks and caramelized sugar then topped with Vanilla bean ice cream

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Key Lime Pie

Fresh squeezed Key Lime juice blended in a custard and baked in a Graham cracker Pastry with Fresh Whipped Cream